We make juice. We drink a lot of juice as well. In fact, we taste every batch before the Langer label reaches the bottle. Growing up, we drank fresh juice every day; Dad was our “head juicer,” and we were his “official tasters”. That’s how we discovered which fruits made the best blends and the best tasting juice. Since the formation of the company in 1960, the Langer family has remained actively involved in every aspect of making juice, from production and marketing to quality assurance